Bon Appetit!
Spicy Potato Curry with Braised Rabbit
Rabbit slow-cooked off the bone and coupled with a fiery presentation of Indian spices and flavors over a bed of Jasmine rice.
Roasted Quail with Orange-Cranberry & Toasted Pecan
Paired with a red wine cranberry sauce with honey, this Thanksgiving-inspired dish delivers the traditional ensemble with an added level of sophistication. The sweetness of the sauce goes nicely with a citrus glaze and tender protein.
Feuillete Of Poached Quails' Eggs With Hollandaise
Another remarkable arrangement with tremendous flavors. Framed atop layers of puff pastry with mushroom and red wine compote then drizzled with a spoonful of hollandaise sauce and fresh tarragon.
Charbroiled Quail with Cabbage & Raisins
Simple, but delicious! The sweetness of golden raisins soaked in dry sherry cooked over flame in a spatchcock quail and served with sage and caraway seeds over shredded cabbage.
Mediterranean Rabbit with Falafel & Tahini Sauce
Pan-fried rabbit loin finished in a Greek-inspired sauce with pepperoncini and Kalamata olive flavors topped with Feta and flanked by fresh falafel and homemade tahini sauce.
Quail with Chili Jam and Three-Bean Salad
Started in an Asian-influenced marinade with ginger, garlic, and soy sauce, this semi-boneless quail is complimented with fresh citrus flavors and flanked with homemade chili jam.
Almond Parmesan crusted Rabbit
A low carb and low calorie dish that delivers on your New Year’s resolution of losing weight. Resting atop a bed of sautéed garlic spinach, this parboiled rabbit finished off with a bake is quick and easy without giving up a nice presentation and great flavors.
Rabbit Liver Pâté with Slow Onions
Served on artisan sourdough, the delicate flavors of rabbit liver are accentuated with herbs and sherry and blended into a parfait. Topped with slow cooked onions for a caramelized sweetness, this arrangement will make anyone a fan.
Rabbit Sausage, Spinach Tagliatelle & sautéed Portobello
The possibilities are as endless as the flavors when making sausage. This particular recipe brings together a flavor profile of caramelized onions and Dijon mustard from a traditional French dish done with a twist.
Bacon & Bourbon Smoked Rabbit Loin
This delicious arrangement dresses a deboned saddle with brown sugar, Dijon mustard, and bourbon then wraps it in bacon for a slow cook in the smoker. Finished with a glaze and paired with Southern style collard greens, this dish is an instant favorite.
Rabbit Agnolotti del Plin
A traditional Italian pasta dressed in brown butter and fresh sage. The filling combines sautéed spinach, minced rabbit, and vegetables with ricotta cheese and parmigiana.
Thai Rabbit in a Coconut honey lime sauce
Seasoned rabbit loins seared then simmered in a creamy coconut sauce with sweet and tangy flavors and wonderful fragrance.
Rabbit Pho (Vietnamese Noodle Soup)
Braised rabbit with cilantro and scallions in a delicious broth over egg noodles. Finished with hoisin, chili garlic sauce, siracha and a squeeze of fresh lime.
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